87% Merlot, 4% each Malbec and Syrah, 3% Cabernet Sauvignon and 2% Cabernet Franc
Back in 1986, David and Mark Mason, with friend and winemaker Tony Bish, began with a simple philosophy of making more wine than they could drink, and sharing the rest. They had the perfect place to make it happen, under the shade of Puketapu (sacred hill), along the white, volcanic cliffs and river land gravels of the Dartmoor Valley in Hawke’s Bay. They were precious days by the river with friends, family and food. Sacred Hill is recognised as one of New Zealand's leading, multi award winning wineries. Focusing on the production of premium 'handcrafted' varietal wines the company's estate vineyards are now located in New Zealand's leading grape growing regions of Marlborough, Hawke's Bay and Central Otago.
What The Critics Say
96/100 Wine Orbit, Sam Kim
"It is superbly ripe and fragrant on the nose showing gorgeous Black Doris plum aromas with clove, cigar, cedar and cocoa notes. The palate is richly fruited and full flavoured, and displays excellent fruit purity and silky texture, brilliantly structured by fine, chalky tannins. Power and grace in one. 2015 Brokenstone is made from grapes grown in the Gimblett Gravels district - 87% merlot, 4% malbec, 4% syrah, 3% cabernet sauvignon and 2% cabernet franc. $50.00. www.sacredhill.com. June 2017." Drink 2019 - 2030
95/100 Huon Hooke
"Deep, youthful red/purple hue - great colour. Floral and herbal notes lead the bouquet, which also has mocha and licorice undertones. The palate is full-bodied and dense, rich and fleshy and loaded with ripe, supple tannins. A big, generous, almost opulent wine of delicious texture, but at the same time it's savoury and complex and very classical in style. 23 APR 2018." Drink 2018 - 2037
19/20 Raymond Chan
"Full, even, black-hued ruby-red colour with youthful purple hues, near impenetrable. The nose is very soft and full, and harmoniously integrated with aromas of ripe black plums and black berried fruits, with layers of exotic spices and cedary oak. This is beautifully perfumed in expression. Medium-full bodied, the palate is soft with rich and lusciously sweet, mouthfilling fruit flavours of dark-red and black plums and spicy black fruits harmoniously integrated with curranty elements and exotic, sweet oak.. The plumminess blossoms as the wine flows, and the fruit richness is supported by balancing fine-grained tannin structure, with softly ripe acidity providing energy. The fruit richness carries to a softly integrated, long and sustained finish. Keep for 9-12 years. A blend of 87% Merlot, 4% each Malbec and Syrah, 3% Cabernet Sauvignon and 2% Cabernet Franc from the ‘Deerstalkers’ vineyard, Gimblett Gravels, mainly indigenous yeast fermented to 13.5% alc., the wines spending 30-40 days on skins and aged 19 months in 22% new French oak barrels. 313 dozen made. Sep 2017 RRP $49.99." Drink 2017 - 2029
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.