2015 Kumeu River Estate Chardonnay

2015 Kumeu River Estate Chardonnay

5 Stars Michael Cooper
2015 Kumeu River Estate Chardonnay
5 Stars Michael Cooper

In stock

Superb: weighty stone fruit and citrus fruits in a fine, fresh and seamless style. Everyone compares their Chardonnay to Burgundy, but the 2012 of this was blind tasted next to top Meursault and Montrachet by an international panel including Jancis Robinson and was judged...first! Yes, you read correctly - even this estate wine is literally world class. The crop in 2015 was small and the allocation for NZ is shrinking - so grab some of this homegrown classic Chardonnay while you can.

In stock

Elsewhere up to $34.99 Save $4 $30.99 a bottle




Its Origins

In 1938 Maté Brajkovich arrived in New Zealand with his parents, who settled in Kumeu and in 1944 bought a small vineyard which would later become Kumeu River wines. For a few decades Maté mostly made simple fortified and sparkling wines. It wasn't until 1982 however, when Matés son Michael took over, that the wines would really start to turn heads. Michael and his siblings began to transform the vineyard and vinification practices to more considered, traditional ways, with hand harvesting, improved drainage, judicious use of oak and only using the wild yeast present in the vineyard to bring a sharper definition of terroir into the wines. Matés vineyard is the original land bought in 1944, re-planted by Maté just before his death with low-yielding Mendoza clone Chardonnay in 1990.

What The Critics Say

5 Stars Michael Cooper

"This wine ranks fourth in the company's hierarchy of five Chardonnays, after three single-vineyard labels, but is still outstanding. Grown at Kumeu, in West Auckland, it is powerful, with rich, beautifully interwoven flavours and a seductively creamy texture, but also has good acid spine. The key to its quality lies in the vineyards, says winemaker Michael Brajkovich: 'We manage to get the grapes very ripe.' Grown in several blocks around Kumeu, hand-picked, fermented with indigenous yeasts and lees-aged (with weekly or twice-weekly lees-stirring) in Burgundy oak barriques (typically 25 per cent new), the wine normally undergoes a full, softening malolactic fermentation. The 2014 vintage (5*) has a fragrant, complex bouquet, leading into a refined, youthful wine with excellent intensity of citrusy, mealy, biscuity flavours, lively and lingering. The 2015 vintage (5*) is also a top buy. Open and expressive in its youth, it has fresh, ripe grapefruit, peach and spice flavours, gently seasoned with smoky, toasty oak, good complexity, a slightly minerally streak, lively acidity and impressive length." Drink 2016 - 2020

90/100 Bob Campbell MW

"Chablis-like acidity and minerality, with flavours of green apple, citrus, grapefruit, white peach and a suggestion of bran biscuit. A taut, youthful wine that needs time. Nice purity and a lengthy finish. 1/10/2016" Drink 2016 - 2022

Stats & Food Matching

  • Variety


  • Colour


  • Region

    Auckland & Waiheke Island

  • Closure


  • Volume


  • Alcohol


  • Maturity

    2016 - 2022

This Wine Goes Well With

with PORK



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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