2015 Elephant Hill 'Le Phant' Hawkes Bay Merlot/ Syrah

2015 Elephant Hill 'Le Phant' Hawkes Bay Merlot/ Syrah

18 Points Raymond Chan
2015 Elephant Hill 'Le Phant' Hawkes Bay Merlot/ Syrah
18 Points Raymond Chan

In stock

A future classic, the delicious Le Phant red blend was heavily awarded last year and is just as good from the excellent vintage of 2015. Medium-bodied with beautifully focussed dark fruit, it is properly dry and structured with a fine oak profile like a very good Bordeaux. One of the finest dinner reds we could imagine for that price. A rare wine at a rare price!

In stock

$23.99 in mixed 6+ or $26.99 per bottle



69% Merlot, 12% Cabernet Sauvignon, 8% Syrah, 6% Cabernet Franc and 5% Malbec

Its Origins

Reydan and Roger Weiss first fell in love with the beauty of Te Awanga when visiting from Germany in 2001. Together they envisaged owning a state-of-the-art winery, merging the traditional values of wine making with an innovative approach and contemporary style to produce exceptional wines to savour and enjoy. With the majestic elephant as their namesake and nestled against a backdrop of rolling hillsides, Elephant Hill spans over 25 hectares of vineyards producing classical, aromatics whites and world-class reds, helmed by winemaker Steve Skinner.

What The Critics Say

93/100 Wine Orbit, Sam Kim

"A gorgeous merlot, cabernet sauvignon and syrah blend, the fragrant nose shows blackcurrant, dark plum, cedar and mixed spice aromas with hints of cigar and vanilla notes. The palate is beautifully weighted and rounded, and offers silky mouthfeel backed by fine, chalky tannins. Wonderful balance and generosity. At its best: now to 2020. $24.00. www.elephanthill.co.nz. Feb 2017." Drink 2017 - 2020

18/20 Raymond Chan

"Full, very dark, black-red colour, a little lighter on the rim. The nose is softly full and gently concentrated with aromas of dark-red and black plums along with subtle notes of redcurrants and blackcurrants, along with an amalgam of earth and spices, Medium-full bodied, the palate has rich and succulent flavours of dark-red and black plums entwined with notes of curranty fruit, herbs and earth, unfolding liquorice and spice elements. The fruit sweetness is balanced by finem grainy tannin structure, with good underlying acidity providing drive and line. The wine carries positively to a sustained finish of black plums with growing grip. This is a rich dark-red and black plum fruited red blend with grainy tannin structure and linearity. Match with barbecued and roasted red meats over the next 5-6+ years. A blend of 69% Merlot, 12% Cabernet Sauvignon, 8% Syrah, 6% Cabernet Franc and 5% Malbec from the company’s Gimblett, Te Awanga and Triangle vineyards, fermented to 13.5% alc. and aged 12 months in 15% new oak. 18.0/20 Mar 2017 RRP $24.00" Drink 2017 - 2023

4 Stars Michael Cooper

"The 2015 vintage (4*) is a deeply coloured, Merlot-based red (70 per cent), with minor portions of Cabernet Sauvignon, Syrah, Malbec and Cabernet Franc. Hand-picked in the Gimblett Gravels, at Te Awanga and in the Bridge Pa Triangle, it was oak-aged for a year. Fragrant and fresh, with generous, ripe blackcurrant, plum and spice flavours, tinged with sweet oak, it has a solid foundation of tannin, and nutty, savoury notes adding complexity. Enjoyable young, it's also well worth cellaring."

Stats & Food Matching

  • Variety

    Cabernet Merlot Blend

  • Colour


  • Region

    Hawkes Bay

  • Closure


  • Volume


  • Alcohol


  • Maturity

    2017 - 2023

This Wine Goes Well With

with BBQ
with BEEF
with LAMB



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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