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2015 Dog Point Marlborough Section 94 Sauvignon Blanc

2015 Dog Point Marlborough Section 94 Sauvignon Blanc

94 Points Tim Atkin MW
2015 Dog Point Marlborough Section 94 Sauvignon Blanc
94 Points Tim Atkin MW

In stock

An icon of complex Kiwi Sav that's more like a top French Sancerre. Dog Point are from the early Cloudy Bay orbit, so this oak-age style is similar to by Cloudy's Te Koko though it has zero new oak and malolactic creaminess, making it an extremely fine, intense and complex white. The best of new and old world Sauvignon in one bottle. Enjoy with food.

In stock

$35.99 in mixed 6+ or $39.99 per bottle

Overview

Grape

Sauvignon Blanc

Its Origins

Dog Point Vineyard combines the considerable winegrowing experience of Ivan Sutherland and James Healy, the former chief viticulturalist and head winemaker at Cloudy Bay. After leaving Cloudy Bay, Ivan and James began making wines from Sutherland's own vineyards, which were planted in the 70's and 80's. Additional fruit is sourced from selected vineyard plantings dating back to the late 1970's. The first vintage with the Dog Point label was 2004, using 2002 fruit. Over 200 hectares of vines are farmed, with sustainable/organic practices.

What The Critics Say

94/100 Tim Atkin

"A wine that's consistently a match for all but the very best (and much more expensive) wines of Pessac-Léognan, this deftly oaked Marlborough Sauvignon ages brilliantly too. Leesy, rich yet beautifully balanced, it combines flavours of vanilla spice, gooseberry fool, lanolin and vivid acidity. One of the region's very best expressions of the grape."

5 Stars Raymond Chan (2014 vintage)

"Brilliant, light golden-yellow colour with lemon-green hues, paler on the rim. The nose is tightly bound and softly concentrated with intense and penetrating aromas of white and green stonefruits melded with subtle herbal notes and a layering of complex, flinty, mineral and wet-stone elements. Dry to taste and medium-bodied, the palate is finely proportioned with a harmoniously entwined core of white and green stonefruits, soft herbs and subtle mineral and flinty detail. The mouthfeel is fresh and lively, the fruit underlined by refreshing acidity, and the wine flows along a very fine-textured line. This has energy and tension, providing the palate with drive, leading to a dry, tine-textured finish of herbs and flint. This is an elegantly concentrated, fine-textured, oak-influenced Sauvignon Blanc with stonefruit flavours and complexing flinty detail. Match with herb-marinated poultry and pork dishes over the next 4 years. Fruit from a single block on the ‘Dog Point’ vineyard, hand-picked, WBP and fully barrel-fermented with solids by indigenous yeasts to 14.0% alc. and 1.25 g/L RS, the wine aged 18 months in seasoned French oak, the wine undergoing occasional batonnage and no MLF. 18.5+/20 Apr 2016 RRP $35.00."

Stats & Food Matching

  • Variety

    Sauvignon Blanc

  • Colour

    White

  • Region

    Marlborough

  • Closure

    Cork

  • Volume

    750ml

  • Alcohol

    13.50%

  • Maturity

    2018 - 2024

This Wine Goes Well With

with CHICKEN
with PORK
with SEAFOOD

Taste

3

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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