In 1964, Uriel Nielson planted the first commercial vineyard in Santa Barbara County. It was a bold act considering most of the experts deemed our windswept region too cold for grapes. Fortunately, Uriel didn’t heed their warnings and one of the world’s great winegrowing regions was born. Today, five decades later, there are more than 100 wineries and thousands of acres devoted to vines in this cool, coastal, Southern California enclave. Nielson Wines pays homage to its namesake and the founder of this illustrious viticultural region. Each vintage Nielsen produces Pinot Noir, Chardonnay and limited quantities of Rhone-style wines from some of the area’s most celebrated vineyards. Jonathan Nagy, a well-respected winemaker and Santa Maria native with over 15+ years making wines from Santa Barbara County, works in tandem with Ryan Pace, assistant winemaker & enologist, to craft each bottling Chardonnay. Together they use small-lot winemaking techniques, such as hand pruning, block-by-block harvesting, barrel fermentations and lees stirring. All of these precise winemaking and vineyard practices are used to create wines that capture the culture, lifestyle and flavor of Santa Barbara County.
"Fleshy fruits of white peach and guava and fragrant white flowers trend tropical on the nose of this bottling, but are cut by green apple and citrus skin flavors. The palate is broad with guava cream, apple blossoms, mango and lime chiffon flavors. Quite tasty, but very tropical."
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.