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2015 Ata Rangi Martinborough Pinot Noir

2015 Ata Rangi Martinborough Pinot Noir

99 Points Bob Campbell MW
2015 Ata Rangi Martinborough Pinot Noir
99 Points Bob Campbell MW

In stock

A New Zealand and world icon of Pinot, this is a cultural treasure. The dark-red fruit is lush and profound and steeped in deep mineral and savoury flavours. These old Martinborough vines on free-draining gravels produce increasingly refined and powerful wines. As always Martinborough brings notable umami tones like charcuterie, culinary herb and earthy spices. Complex and ethereal yet eminently built to last, this could be decanted for a whole day or, for the real experience, left sealed for a good few years. In effect a Kiwi 'Grand Cru', collect it now against future price rises.

In stock

$78.99 in mixed 6+ or $87.99 per bottle

Overview

Grape

Pinot Noir

Its Origins

According to Raymond Chan: "One of New Zealand’s greatest wines, the Ata Rangi Pinot Noir has a breeding that stretches back to the first commercial vintage of 1986. Proprietors Clive Paton, Phyll Pattie and Alison Paton have worked with their winemakers Olly Masters, followed by Helen Masters to ensure the wine is world-class, and the reputation of Ata Rangi Pinot Noir remains impeccable. I feel that as the original vines have matured and newer vineyards come into balance, the wine has made incremental advances that keep it at the forefront of what is made in the country. The style remains truly classical, expressing the variety in all its beauty, while capturing the sinewy power and structure, as well as always exhibiting the regionality of the Martinborough district, and faithfully representing the unique growing conditions of each vintage, often transcending what might be the norm through the strictest fruit selection and most sensitive vinification." Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with an enviable international reputation for PInot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, wife Phyll and Clive's sister Ali. Clive planted the first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area, after reading a 1978 scientific report which showed Martinborough had a micro-climate similar to that of Burgundy. In 2010 Ata Rangi was honoured with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand". With a skilled team in place, including dynamic winemaker Helen Masters, Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson. Ata Rangi is ISO-14001 and SWNZ certified, with a slow move into organic viticulture taking place as of now.

What The Critics Say

99/100 Bob Campbell MW

"Very seductive pinot noir combining a sensual, silken texture with layers of complex fruit and savoury flavours. The wine has structure but it is deeply buried within a core of sweet fruit. Dark-fleshed plum, violet, cherry, spice and very subtle fresh herbs are among the more obvious flavours in this supremely complex wine. Outstanding! 8/8/2017." Drink 2017 - 2026

98/100 Wine Orbit, Sam Kim

"A symphonic offering, once again, exhibiting red/black cherry, mushroom, mixed spice and vanilla characters with nuances of black tea and floral on the nose. The palate is superbly structured and seductively expressed, offering lovely fruit purity together with sensual mouthfeel and savoury undertones. Perfectly proportioned and impeccably balanced, this is another super-star in the making. At its best: 2019 to 2030. $75.00. www.atarangi.co.nz. July 2017."

19.5/20 Raymond Chan

"Full, very dark, deep, ruby-red colour with youthful purple hues, a little lighter on the rim. The nose is elegantly concentrated with a deep, dense core of well-ripened dark-red cherry and berry fruit seamlessly melded with subtle dark-red florals, dark herbs, spices and oak elements, unfolding black-berried fruits. The aromatics are exceptionally harmonious and integrated, and the nose is quite complete. Medium-full bodied, the palate features rich and succulently sweet flavours of dark-red cherry and berry fruits along with black fruits lifted by dark-red and violet florals and subtle notes of dark herbs. Suggestions of spice and oak emerge. The flavours are beautifully precise, detailed and harmoniously balanced, and the mouthfeel very supple and fine-textured with flowery tannin extraction. The acidity is integrated and provides vitality for the refined core and line. The wine flows seamlessly to a long and sustained, complete finish. It will develop fine complexities over the next 7-10 years. Serve with poultry, pork, lamb and venison dishes. 40% Abel clone, the remainder 5, Dijon clones and 10/5 from the company’s oldest vines, indigenous yeast fermented with 35% whole bunches to 13.5% alc., the wine spending 20-26 days on skins and 11 months in35% new French oak. 19.5+/20 Apr 2017 RRP $75.00" Drink 2017 - 2027

Stats & Food Matching

  • Variety

    Pinot Noir

  • Colour

    Red

  • Region

    Martinborough / Wairarapa

  • Closure

    Cap

  • Volume

    750ml

  • Alcohol

    13.50%

  • Maturity

    2017 - 2030

This Wine Goes Well With

with DUCK
with GAME
with VENISON

Taste

4

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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