A "Rhone-meets-Bordeaux" blend of 51% Merlot, 28% Syrah,
10% Cab Sav, 7% Malbec 4%
Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with an enviable international reputation for Pinot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, wife Phyll and Clive's sister Ali. Clive planted the first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area, after reading a 1978 scientific report which showed Martinborough had a micro-climate similar to that of Burgundy. In 2010 Ata Rangi was honoured with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand". With a skilled team in place, including dynamic winemaker Helen Masters, Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson. Ata Rangi is ISO-14001 and SWNZ certified, with a slow move into organic viticulture taking place as of now.
What The Critics Say
Winemaker notes on current 2016 vintage
"The nose is bright and intense with sweet red fruit and hints of cassis. Aromatics
are tempered with notes of fennel and coriander seed, the palate unfolding with
flavours of ripe red fruits and fresh blackcurrant. There is great concentration at
the core and a suppleness thanks to the fine, ripe tannins. Delicious now and will
develop with age in bottle over the next decade. -- 2016’s warmer than average temperatures delivered excellent conditions to fully
ripen the later-maturing varieties that make up this classic Ata Rangi blend.
Notably, it’s also the 30th year of Célèbre from our almost four decades on the
land. The original Cabernet-Merlot dominant blend has evolved to predominantly
Merlot-Syrah with touches of Cabernet Sauvignon, Franc and Malbec contributing
both complexity and structure."
95/100 Wine Orbit, Sam Kim (2015 vintage)
"The wine combines clarity and precision of fruit with engaging complexity, displaying lifted aromas of cassis, Black Doris plum, thyme, cedar and smoked game on the nose. The palate is equally gratifying with superbly weighted mouthfeel, backed by silky texture and fine, chalky tannins. Wonderfully harmonious and persistent. A blend of 55% merlot, 30% syrah and 15% cabernet sauvignon. At its best: 2019 to 2027. $40.00. www.atarangi.co.nz. June 2018."
5 Stars and 19-/20 Raymond Chan (2016 vintage)
"Very dark, deep, black-hued ruby-red colour, a little lighter on the rim with slight purple hues. The nose is well-proportioned with deeply concentrated and intense aromas of ripe blackberry and black plum fruit melded with notes of dark raspberries entwined with Asian spices, black pepper and minerals, unfolding a fine blackcurrant, cassis and herbal edge, with dark-red floral elements emerging with aeration. Medium-full bodied, the palate is packed with concentrated and deep flavours of ripe blackberries, dark raspberries and plums, with notes of black pepper, Asian spices, liquorice, currants and herbs. The fruit is sweetly rich and supported by considerable fine-grained tannin structure with a line of lacy acidity providing tension and drive. The flavours blossom with spices and florals as the wine carries to a long, lingering finish. Match with lamb, beef, venison, and semi-hard cheeses over the next 8+ years. A blend of 48% Merlot, 30% Syrah, 12% Cabernet Sauvignon, 6% Malbec and 4% Cabernet Franc, from the ‘Ata Rangi’, ‘Craighall’, ‘Kahu’, Di Mattina’, ‘Champ Ali’ and ‘Hau Ariki’ vineyards on the Martinborough Terrace, fermented to 13.5% alc., the wine aged 12 months in 22% new oak, then given a further 12 months in neutral oak. 19.0-/20 May 2018 RRP $40.00."
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.