They made wine here back in the 1800s, but it was not until 1919 that Mario Vietti turned the family farm to viticulture and Vietti labels first appeared on the Italian market. The winery grew through the 1950’s, when new export markets opened and Mario’s daughter and son in law Alfredo Currado pioneered what was later to become a defining regional idea - single vineyard Barolo and Barbaresco. Today Vietti remain a towering name, with a portfolio occupying the top tier in most Piedmontese categories - particularly their profoundly important expressions of Cru Barolo. But history will also remember Vietti and Alfredo Currado for something quite different: the survival of the Arneis variety. It was Currado who almost single-handedly revived this hitherto ignored and abused grape and, appreciating its inherent qualities, not only persuaded others but led from the front to create the first, the most beautiful and still the most classic examples of what is now enshrined as the Roero Arneis DOCG.
What The Critics Say
97/100 Vinous, Antonio Galloni
"Another highlight in this range, the 2014 Barolo Ravera opens with the most exquisite, captivating aromatics imaginable. It will be interesting to see if it develops a bit more midpalate depth and pliancy. Today, the 2014 is a bit austere, even within the context of the year and this site, where the wines are a bit on the nervous side to start. I have seen Vietti Raveras blossom into spectacular wines and imagine that will be the case here as well. Readers should not plan on opening a bottle anytime soon." Drink 2026 - 2054
94/100 Parker's Wine Advocate, Monica Larner
"To my palate, the Ravera cru is one of the most immediately recognizable in the entire Barolo appellation. It gives off robust aromas of cherry liqueur and bitter chocolate. Those are two of the beautifully polished characteristics you get with the 2014 Barolo Ravera. But there is a lot more complexity to behold in this wine. Subtle notes of balsam herb, crushed mineral and rusty iron also appear. This next descriptor might seem awkward to a non-Italian readership, but you might even detect a hint of perfumed anchovy. It's all good and all beautiful." Drink 2022 - 2045
100/100 Vinous, Antonio Galloni (2013 vintage)
"The 2013 Barolo Ravera is a real stunner. An exceptional, brilliant wine, the 2013 Barolo Ravera possesses breathtaking aromatics, translucent fruit and energy to burn. In 2013, the Ravera is dark and brooding, with fabulous intensity and the linear, focused precision that is the signature of this site in Novello. I have tasted and followed the 2013 Ravera for a number of years. It has never been anything less than thrilling. It is all that and more today. Readers who can find the 2013 should not hesitate, as it is tremendous."
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