Back in 1986, David and Mark Mason, with friend and winemaker Tony Bish, began with a simple philosophy of making more wine than they could drink, and sharing the rest. They had the perfect place to make it happen, under the shade of Puketapu (sacred hill), along the white, volcanic cliffs and river land gravels of the Dartmoor Valley in Hawke’s Bay. They were precious days by the river with friends, family and food. Sacred Hill is recognised as one of New Zealand's leading, multi award winning wineries. Focusing on the production of premium 'handcrafted' varietal wines the company's estate vineyards are now located in New Zealand's leading grape growing regions of Marlborough, Hawke's Bay and Central Otago.
What The Critics Say
93 /100 Sam Kim
"From the Gimblett Gravels district, the wine is richly fruited and engaging on the nose displaying dark berry, plum, cured meat and roasted nut characters with subtle black pepper notes. The palate is ripe, weighty and generously flavoured with excellent fruit power and silky texture, wonderfully structured by supple tannins. At its best: now to 2020."
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.