Pepperjack is the brainchild of Richard Mattner, a label made in the cellars of Saltram, where Richard himself is a winemaker.
Pepperjack’s parent winery, Saltram Wine Estates, is one of Australia’s most famous, producing grapes and wine in the Barossa Valley since 1859. Mattner’s contemporary approach and modern winemaking style is a twist on the traditional methods of Australia’s predominant wine region. The Barossa Valley, located about 35 miles northeast of the city of Adelaide, is Australia’s oldest wine region, settled in the 1840s by German immigrants fleeing persecution in Prussian province of Silesia (modern-day Poland). The Aussies’ signature grape Shiraz thrives in the hot, continental climate; the oldest vineyards were planted in 1847 and are still producing today. Other grape varieties that grow well in Barossa are Cabernet Sauvignon, Riesling, Semillon, Chardonnay, Grenache and Mourvedre. Saltram cultivates all eight varietals in Pepperjack Barossa Red in its estate vineyard near Angaston.
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.