2014 Passage Rock Waiheke Island Reserve Syrah

2014 Passage Rock Waiheke Island Reserve Syrah

5 Stars Michael Cooper
2014 Passage Rock Waiheke Island Reserve Syrah
5 Stars Michael Cooper

In stock

One of Waiheke's best Syrahs, the Passage Rock Reserve is a complex beast but not over-burdened, retaining lovely balance and layering of nutty, earthy complexity as well as delicious fruit to bring it all together. You can cellar this to bring out those savoury elements that Passage Rock Syrah does so effortlessly, but what's special here is how well this one is drinking already. A great opportunity - get in.

In stock

$57.99 in mixed 6+ or $64.99 per bottle




Its Origins

The Passage Rock dream was first conceptualized in 1991 when founders David and Veronika Evans Gander sat together in an ancient West Australian forest surrounded by vineyards. The concept to create fantastic wines in a beautiful place near the sea was merely the dream of two young people in their prime seeking their way in life. After purchasing the property in 1993, the first vines were planted in 1994 in the head of the beautiful Te Matuku valley in the southeastern end of Waiheke Island. In 1996, bucking the trend and taking a calculated risk Syrah was planted. Since 2001 Passage Rock has become Waiheke Island's most awarded winery in both New Zealand and International competitions, winning multiple gold medals and trophies for the Reserve Syrah. Passage Rock is a love affair that follows the will of the seasons and the instincts of the vintner.

What The Critics Say

5 Stars Michael Cooper

Waiheke's most awarded wine of the past decade is partly estate-grown at Te Matuku Bay, on the south side of the island, supplemented by fruit from Oneroa. Matured in American and French oak barriques, mostly new, it is typically a powerful, opulent red, rich and well-rounded. The 2014 vintage (5*) is still youthful. Dark, full-bodied and sweet-fruited, with vibrant blackcurrant, plum and spice flavours, it is notably concentrated, but also supple and fragrant. Best drinking 2019+.

95/100 Bob Campbell (2013)

Dense, ripe, weighty Syrah with dark berry, plum, dark chocolate, cracked black pepper and nutty oak flavours. Richly textured wine with an impressive depth of sweet fruit artfully balanced by ripe tannins. Able to be appreciated now but with good cellaring potential

Stats & Food Matching

  • Variety

    Shiraz / Syrah

  • Colour


  • Region

    Auckland & Waiheke Island

  • Closure


  • Volume


  • Alcohol


  • Maturity

    2019 - 2025

This Wine Goes Well With

with BEEF
with GAME
with LAMB



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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