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2014 Muga Reserva Rioja

2014 Muga Reserva Rioja

John’s Picks
94 Points Tim Atkin MW
2014 Muga Reserva Rioja
94 Points Tim Atkin MW

In stock

One of our biggest selling Rioja, the Muga Reserva hits that perfect balance of modern and traditional. The fruit is clean and perfect, in a lush and bright and slightly spicy style, but elegant and medium-bodied. The elevated, Atlantic influence in the Rioja Alta region brings a Bordeaux-like focus to the effortless Spanish ripeness. Superb value and very versatile food wine.

In stock

$39.99 in mixed 6+ or $44.99 per bottle

Overview

Grape

70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano

Its Origins

Bodega Muga was founded in Haro in 1932 and is still in family ownership; the company farms 250 hectares in La Rioja Alta and in addition has long-standing contracts with the owners of another 150 hectares. Located in the foothills of the Montes Obarenses, the five principal vineyards (El Estepal, La Loma, Blatracones, La Loma Alta, and Sajazarra) share clay and limestone soils, each with its own unique microclimate, informed by the happy coincidence of continental, Mediterranean and Atlantic influences. The extended Muga family controls all aspects of the production and advocates the complexity afforded by the entire canon of grapes, that is to say Tempranillo, of course for the red, but also Garnacha, Mazuelo and Graciano in addition to Viura and Malvasia for the whites.


What The Critics Say

91/100 Wine Advocate, Luis Gutierrez

"The Muga family thinks the rains of 2014 benefited many of their vineyards, which are in cooler places at higher altitudes and take longer to ripen. So, they are really happy with their 2014 Reserva, the flagship bottling which delivers the Muga style and the typicity of the Rioja Alta at a very attractive price and with good availability because they produced one million bottles of it! They select the gentler sites from within the cooler parts of Rioja where their vineyards are located, as this is their more approachable red. It fermented in oak vats with indigenous yeasts, matured in barriques for two winters and was bottled in its third year. It has the telltale aromas of spices and berry fruit, with the Muga signature and a medium-bodied palate with some dusty tannins that would welcome food. 950,000 bottles produced. It was bottled in January 2016." Drink 2018 - 2023

94/100 Tim Atkin MW

Stats & Food Matching

  • Variety

    Tempranillo

  • Colour

    Red

  • Region

    Rioja

  • Closure

    Cork

  • Volume

    750ml

  • Maturity

    2018 - 2023

This Wine Goes Well With

with BBQ
with BEEF
with LAMB

Taste

4

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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