2014 Dog Point Marlborough 'Section 94' Sauvignon Blanc

2014 Dog Point Marlborough 'Section 94' Sauvignon Blanc

5 Stars Raymond Chan
2014 Dog Point Marlborough 'Section 94' Sauvignon Blanc
5 Stars Raymond Chan

In stock

An icon of complex Sav and a world away from most local examples - made more like a top French Sancerre. Dog Point are ex-Cloudy Bay, so this oak-age style is influenced by Cloudy's Te Koko, with the slight difference of zero new oak and zero malolactic creaminess - resulting in a seriously fine, chalky and complex white. The best of new and old world Sauvignon in one bottle - try it...with food!

In stock

$35.99 in mixed 6+ or $39.99 per bottle



Sauvignon Blanc

Its Origins

Dog Point Vineyard combines the considerable winegrowing experience of Ivan Sutherland and James Healy, the former chief viticulturalist and head winemaker at Cloudy Bay. After leaving Cloudy Bay, Ivan and James began making wines from Sutherland's own vineyards, which were planted in the 70's and 80's. Additional fruit is sourced from selected vineyard plantings dating back to the late 1970's. The first vintage with the Dog Point label was 2004, using 2002 fruit. Over 200 hectares of vines are farmed, with sustainable/organic practices.

5 Stars Raymond Chan

"Bright straw-yellow colour with slight green hues, lighter on edge. The bouquet is firmly concentrated with deep aromas of greengages, nectarines and fresh herbs, harmoniously melded with complexing reductive gunflint and mineral layers. The aromatics are intense and youthfully fresh, but stylishly in presentation, revealing white florals and lifted herb elements, along with an array of stonefruit. Dry to taste and full-bodied, rich, bold and concentrated flavours of green stonefruits, fresh herbs, white florals and gunflint complexities feature on a fulsome, well-structured palate. This is mouthfilling and weighty with grip and presence, and the mouthfeel lively with refreshing, lacy acidity. The wine flows with power, texture and drive, leading to a long, dry finish with herb, greengage and minerally detail. This is a rich, powerfully structured and textural oak-influenced Sauvignon Blanc with green stonefruit and complex reductive complexities. Match with herb-marinated white meat dishes over the next 4-5 years. Fruit from a single block on the ‘Dog Point’ vineyard, hand-picked, WBP and fully barrel-fermented with solids by indigenous yeasts to 14.0% alc. and 2.2 g/L RS, the wine aged 18 months in seasoned oak, the wine undergoing occasional batonnage and no MLF. 19.0/20 Apr 2015 RRP $35.00."

Stats & Food Matching

  • Variety

    Sauvignon Blanc

  • Colour


  • Region


  • Closure


  • Volume


  • Alcohol


  • Maturity

    2016 - 2020

This Wine Goes Well With

with PORK



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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