2014 Cigliuti Barbaresco Serraboella

2014 Cigliuti Barbaresco Serraboella

John’s Picks
94 Points Antonio Galloni's Vinous
2014 Cigliuti Barbaresco Serraboella
94 Points Antonio Galloni's Vinous

In stock

A profound Barbaresco from older vines in a highly regarded Crus. The Cigliuti family are traditionally identified with this wonderful vineyard, known for wines that are amongst the most intense and Barolo-like in all Barbaresco. Having managed their vineyards to produce a 2014 wine every bit as gripping and "potent" as the 2015, the Cigliuti is a must-try from this vintage.

In stock

$100.00 in mixed 6+ or $110.00 per bottle




Its Origins

The Cigliuti family have been in the business for four generations, though it was not until 1964 that Renato, the present winemaker, began bottling the wine to sell. Of their 8 hectares, 6 are used for vines and 2 for their continuing hazelnut business. He is now helped in the cellar by his daughters, Claudia and Silvia. The Cigliutis practise "lutte raisonee", using only copper sulphate in the vineyards. Fermentation is done in stainless steel at controlled temperatures and maturation takes place in Slovenian and French large barrels and barriques. The Dolcetto is aged in big oak barrels for 2-3 months, an immensely attractive red fruited wine, spicy, with bright acidity and for early drinking. The Barbera is a particularly beautiful wine, one of the best modern style examples of this grape you can find. The Briccoserra has traditionally been a blend of Nebbiolo and barbera but now includes 10% Cabernet Sauvignon. Aged for 15 months in new barriques, but with such complexity of flavour that you would hardly know. The Barbaresco is aged in both large old oak barrels (60%) and new barriques (40%).

What The Critics Say

94/100 Vinous, Antonio Galloni

"The 2014 Barbaresco Serraboella has quite a bit more volume and greater breadth than the Vie Erte, as it so often does, along with quite a bit of tannic heft. Here, too, readers will have to be patient, as the 2014 is austere, unyielding and massively tannic. Dark cherry, plum, tobacco, smoke, licorice and dried herbs are some of the many notes that inform this decidedly virile, potent Barbaresco. Readers who can wait will be rewarded with a super-expressive wine." Drink 2024 - 2039

17.5+/20 JancisRobinson.com, Walter Speller

"Lustrous mid ruby. A little marked by dusty oak, and the fine fruit is still a little backward. Fine oatmeal notes too. Gorgeous succulence and firm, serious and long tannins. Long, compact and impressive. Neive. Calcareous clay and 60-year-old vines. 30% in tonneaux of first to sixth use, remainder in botte grande. (WS)."

Stats & Food Matching

  • Variety


  • Colour


  • Region


  • Closure


  • Volume


  • Maturity

    2020 - 2039

This Wine Goes Well With

with BEEF
with GAME



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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