“Moccagatta (Muncagota in the regional dialect) was one of the five inaugural crus bottled by the Produttori in 1967, and it has been one of the workhorse bottlings from the cooperative ever since. As Aldo Vacca likes to say of Moccagatta, “it shares the same finesse as Rabajà, but it is lighter in body.” However, Moccagatta lies in a fairly warm and narrow valley, which offsets at least a bit it not having direct southerly exposure or more afternoon sun, and while it is a more delicately styled example of Barbaresco, it is by no means a weak-kneed cru. In my experience, Moccagatta can be one of the most “Burgundian” of the crus in Barbaresco when fully mature, with autumnal notes, red fruit and a smoky character on both the nose and palate.” - John Gilman, View From The Cellar
It took a sympathetic local priest to realise the only way for the community of Barbaresco to survive, in the poverty of the late 1950's, was for the winemakers to form a co-operative. The first 19 members made their wine in the church basement, but it didn't take long for this idea to provide them with solvency as well as solidarity. Quality too, as a more secure income allowed the individual growers to maintain the high standards they aspired to. Over decades the co-operative grew to it's current membership of 52, during which time it also developed an extensive and almost bewildering array of single vineyard offerings. Until recently the traditional labelling and less-than-dynamic global marketting strategy meant Produttori was strictly the preserve of experts. Nowadays however, as the world trawls Piedmont for both it's obvious and it's hidden gems, Produttori's delightfully backward labelling and proud obsession with qualtity are revealing it as one of the world's most profoundly undervalued wine treasures.
What The Critics Say
94/100 Vinous, Antonio Galloni
"Like most of the wines in this lineup, the 2013 Barbaresco Riserva Muncagota is quite potent. A rush of raspberry jam, wild flowers, white pepper and mint make a strong opening statement. Succulent and yet also structured, the Muncagota has so much to offer. It should be one of the first wines in this range to start opening up, although when that will happen exactly is hard to say."
95/100 Parker's Wine Advocate, Monica Larner
"You may remember that this wine was once called Moccagatta. Produttori del Barbaresco reverted to the local Piemontese spelling of the name in 2007 to stay consistent with the geographic mapping of local cru sites. The 2013 Barbaresco Riserva Muncagota stands apart from the nine other single-vineyard Riservas presented by Produttori del Barbaresco this vintage. Of these various wines, this is the most salty and savory. There is less primary fruit intensity here. The bouquet is laced with grilled rosemary and wild sage. This growing site absorbs loads of morning sunshine with southeast-facing exposures. The mouthfeel is characterized by dry tannins and very long, balsam-like persistence. Dried ginger and herbs appear on the menthol-like finish." Drink 2022 - 2040
94/100 Wine Enthusiast
"You'll find aromas of star anise, freshly tilled soil, chopped herb and balsamic notes on this full-bodied red. The smooth, concentrated palate delivers juicy black cherry, raspberry compost, pipe tobacco and licorice accompanied by firm, refined tannins and bright acidity."
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