As a varietal specialist, Hans is one of the country’s most respected winemakers with over 40 vintages of winegrowing under his belt. Unfettered by commercial considerations Hans adopts an experimentalist stance, producing highly acclaimed, age worthy wines. True to the adgae: quality over quantity. With meticulous attention to detail, Hans has produced an eclectic array of 29 different grape varieties - from classic grape varieties like Chardonnay, Pinot Gris and Pinot Noir to rarities including Viognier, Arneis, Gruner Veltliner, Nebbiolo, Zweigelt, Tempranillo and more.
What The Critics Say
4.5 Stars Michael Cooper
"At its best, this is a notably powerful wine with layers of peach, butterscotch, grapefruit and nut flavours. The pale straw 2013 vintage (4.5*) was hand-picked, fermented with indigenous yeasts in French oak puncheons, barrel-aged for 18 months and given a full, softening malolactic fermentation. A mouthfilling, youthful wine, it has rich, ripe grapefruit and peach flavours, seasoned with biscuity oak, and a tight, slightly creamy finish. Best drinking 2017+. Certified organic." Drink 2015 - 2023
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