Henschke have a long history in Australian wine, and their story is similar to many European families who have reached the very top of their field: building on the best aspects of tradition while integrating the finest modern thinking and methodology. Johann Christian Henschke was a Sliesian refugee who came to Australia in 1841 seeking religious freedom. In 1862 he planted the first vineyard on his property in Keyneton South Australia, in the now famous Eden Vale, with the first wine released six years later. Fourth generation Cyril Henschke laid the foundation for the company’s modern success by looking beyond the fortified styles of the day to develop their first ‘serious’ single-varietal and single-vineyard wines, in particular the now-legendary Shiraz wines ‘Hill of Grace’ and ‘Mount Edelstone’. Today the fifth generation are if anything stronger, with the team of winemaker Stephen Henschke and his viticulturalist wife Prue having established the label at the pinnacle of not only Australian but world winemaking. The exceptional skill and appropriate technology brought to bear in the winery, and organic and biodynamic principles in the vineyard, are far more than doing justice to the tradition they are part of...and the extremely old vines they have in their care. Some of these vines are 100 years old - and on their original rootstocks - while vines in the Hill of Grace vineyard are likewise on original rootstocks, though some date back as far as the 1860s.
What The Critics Say
96/100 James Hallida6
"83% cabernet sauvignon, 7% cabernet franc, 5% merlot, matured in French hogsheads (42% new) for 18 months before blending. Cabernet from the Eden Valley has its own cool personality - and absolute authority. It is blackcurrant rather than cassis, with tannins that are firm but not dry, and an elusive touch of mint. The franc and merlot have helped the cabernet show a bit of love, the French oak likewise. All up, a wine of class and length." Drink by 2038
94/100 Parker's Wine Advocate, Joe Czerwinski
"The blend of the 2013 Cyril Henschke is 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Merlot. It's understandably less fragrant than the 2012, but perhaps it's more powerful, with intense, pungent cassis on the nose. Full-bodied and chunkier than the 2012 on the palate, it's still on the elegant side for Cabernet, with a supple, persistent finish." Drink 2020 - 2035
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.