2013 Giesen Brother's Pinot Noir

2013 Giesen Brother's Pinot Noir

5 Stars Cuisine
2013 Giesen Brother's Pinot Noir
5 Stars Cuisine

In stock

Massively discounted to clear their last stocks and with a 93/100 from Bob Campbell and 4th place, 5 Stars and Best Buy out of 180 Pinot Noirs in the Cuisine Tasting this is a no brainer. ( The average price of the Top 13, five star pinots was $45! ) . A deeply satisfying, rich Pinot that's absolutely superb at this low, low price. Giesen continue the roll-out of seriously good wines under the Brother's label – which represents a high quality selection of fruit from across the region, lovingly made with Giesen's huge experience to deliver premium wine at a very ordinary price. Superb value – mop this up as stocks are limited.

In stock

Elsewhere up to $34.99 Save $15 $19.99 a bottle



Pinot Noir

Its Origins

Giesen Wines are a long established label on the New Zealand scene. But as the family have gained expertise and expanded into personal projects - such as Marcel Giesen’s little known but lauded boutique Waipara estate, Bell Hill - the Giesen label too has shifted to capture their deep expertise in terroir and technique by adding new high-investment, single vineyard offerings such as those from the "revered" Clayvin vineyard, made famous by Fromm wines. The three German brother’s Alex, Theo and Marcel came to New Zealand to establish their first Riesling vineyards in Canterbury. In a then-small market, the Geisen brand grew with the times to take a position as one of New Zealand’s leading producers, and still enjoys a significant local and international distribution for various levels of high quality wine in many varieties and styles. Their new mid and upper level offerings are gaining significant recognition: wines like the Clayvin Pinot Noir is not only from great terroir but beautifully styled, placing it second to none among New Zealand’s premium examples of the grape.

What The Critics Say

5 Stars Cuisine Magazine

"Marlborough’s pinot stocks continue to rise, thanks to carefully crafted wines like this. A prelude of beguiling floral scents is followed by a spicy, focused tour de force of bright fruit. The tannins are soft and well integrated, the finish lengthy. Try it alongside an anchovy and black olive pizza."

93/100 Bob Campbell MW

"Very attractive and flavoursome, fruit-driven pinot noir with succulent plum, cherry and raspberry flavours supported by a seasoning of spicy oak. Accessible now, although the wine should develop even more complexity with bottle-age 13/7/2016" Drink 2016 - 2020

Stats & Food Matching

  • Variety

    Pinot Noir

  • Colour


  • Region


  • Closure


  • Volume


  • Alcohol


  • Maturity

    2016 - 2020

This Wine Goes Well With

with BBQ
with BEEF
with LAMB



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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