The ex-director of Alba’s Royal Enological School Domizio Cavazza purchased this property in 1894, confounding locals by deciding against investing in the famous Barolo area. He had correctly identified the potential of the Nebbiolo grape here, on hills above an obscure village called Barbaresco, and it was on this property that he produced the very first wines under the now-famous Barbaresco appellation. Some years later it was purchased by the Vacca family, Renato Vacca being the current proprietor. With approximately equal range (40-70 years) in both the age of the vines and of that of the family workforce of aunts and uncles that look after them, the production of Cantina del Pino is the perfect balance of clean and polished, temperature-controlled modern winemaking with genuine authenticity and local flavour. Antonio Galloni: “Humble, down-to-earth, yet intensely driven, Renato Vacca is making some of the most exciting wines in the region. Vacca’s holdings are concentrated in and around the Ovello vineyard, a site long noted for its combination of cooler microclimate and poor soils, which give structured, age-worthy Barbarescos. Not only were the wines from Cantina del Pino among the standouts of my tastings, they also happen to be among the best values in Barbaresco. In short, I can’t say enough good things about the wines of Renato Vacca. Readers owe it to themselves to check out this up-and-coming producer.”
What The Critics Say
93+/100 Antonio Galloni Vinous
"Not surprisingly, the 2013 Barbaresco Ovello is the most reticent of the four Barbarescos in this tasting. Linear and a bit nervous - as wines from this site often are - the 2013 is a bundle of energy. Even so, there is more than enough depth in the fruit to balance out the wine's structural elements. All the 2013 needs is more time in bottle. Readers will have to be patient. Even so, the 2013 is likely to always remain an especially dark, somber Ovello."
92/100 Wine Enthusiast (2011 vintage)
"Aromas of mature dark berry, leather, black spice and a whiff of tar come together on this full-bodied red. The juicy, robust palate offers mature black cherry, fleshy raspberry, dark spice and licorice alongside firm, fine-grained tannins. The ripe fruit easily supports the warmth of alcohol that fills in the finish."
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