2012 Quartz Reef Vintage Methode Traditionelle

2012 Quartz Reef Vintage Methode Traditionelle

96 Points Bob Campbell
2012 Quartz Reef Vintage Methode Traditionelle
96 Points Bob Campbell

In stock

A special deal on this super-special wine! One of New Zealand's best bubbles, this vintage offering from expert Rudi Bauer of Quartz Reef is a true classic. In this vintage label he allows the year and terroir to express itself, but the 2010 still feels like classic Bauer - with fine stoney-mineral characters, delicate fruit and subtle toast the focus of this exceptionally poised, refreshing and convincing wine. Usually $46, this is perfection not only in texture and flavour, but price.

In stock

Elsewhere up to $45.99 Save $5 $40.99 a bottle



Chardonnay Pinot Noir Blend

Its Origins

Named after New Zealand’s largest quartz rock deposit that underlies the company’s vineyards at Bendigo, Central Otago. Split between two vineyards, Quartz Reef has 30 hectares cultivated within this sub-region. The principal Bendigo Estate Vineyard site is a 15 hectare north facing slope comprising arid clay, fine gravel and quartz soils. Originally planted to Pinot Noir, with a planting density of between 5-8,000 vines per hectare, the site also holds Pinot Gris and Chardonnay on various rootstocks. Both varietals are planted with a density of between 3,500-5,000 vines per hectare. Adjacent to this is the modestly north sloping 15 hectare vineyard comprising Waenga (fine sandy loam) and Molyneux (shallow sandy loam) soils. The vineyard serves to supply Quartz Reef with Pinot Noir and Chardonnay for Methode Traditionnelle sparkling wine production. Biodynamic.

What The Critics Say

96/100 Bob Campbell MW (2010 Vintage)

"A blend of Chardonnay (93% ) and Pinot Noir with 45 months en tirage. A taut and pure wine, with an ethereal texture and subtle toast, brioche, yeast lees characters. Long and linear Methode. Very impressive by any measure."

5 Stars Michael Cooper (2010 vintage)

"Top vintages are outstanding, showing great vigour and complexity in a Champagne-like style, intense and highly refined. Currently on sale, the 2010 (5*) is a blend of Chardonnay (93 per cent) and Pinot Noir (7 per cent), estate-grown and hand-picked at Bendigo, in Central Otago, and disgorged after maturing for nearly four years on its yeast lees. Light straw, it is elegant and racy, with intense, citrusy, slightly peachy and nutty flavours, that float very harmoniously to a lively, lasting finish."

Stats & Food Matching

  • Variety

    Methode Traditionelle

  • Colour


  • Region

    Central Otago

  • Closure


  • Volume


  • Alcohol


  • Maturity

    2012 - 2020

This Wine Goes Well With




Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


Please wait...

You've just added to the cart

{{var product.name}}

{{var product.short_description}}

You may also like these wines

Continue shopping
View cart & checkout