Massolino are among the foremost Barolo producers, with deep history in Serralunga d'Alba. Giovanni Massolino founded the estate in 1896 and was also the first to bring electricity to his village. Son Guiseppe and daughter Angela were likewise ahead of their time, in 1934 extending holdings in what are now regarded as some of Barolo's best crus - Margheria, Parafada and Vigna Rionda. Whilst channelling their tradition, Massolino also utilise the heavier clay soils of Serralunga to bring a satisfying breadth, density and structure to their Barolos - which, balanced against their extreme refinement and expressive clarity - make them almost incomparable for the price.
What The Critics Say
94/100 James Suckling
"This has a beautiful fresh blackberry and mineral character on the nose. Some smoked meat as well. Full body, ultra-fine tannins and a persistent finish that lasts for minutes. Better in 2020.”
91/100 Vinous, Antonio Galloni
"The 2012 Barolo Parussi is always a bit of a departure in this lineup, as it is the only vineyard Massolino has outside of Serralunga. Freshly cut flowers, mint and sweet red berries are some of the signatures that add nuance throughout. Lifted and gracious, the Parussi is a typical Castiglione Falletto Barolo built on mid-weight structure." Drink 2019 - 2030
"Lustrous mid ruby and with orange tinges. Immediately minerally on the nose while a little closed on the fruit. Huge tannins wrapping up juicy raspberry fruit. Beautiful long fruit finish, but dramatically tannic."
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.