Alongside Massolino the barolos from Azelia are eye-watering bargains in the fine wine world. Anyone with a love of the nebbiolo grape should search out these under-valued Barolos for they are some of the most age- worthy wines in the world. In 1920 Cavalier Lorenzo Scavino began to vinify part of the grapes produced in the family's vineyards, a small rural reality in the heart of the Langhe region, in Castiglione Falletto. His son Alfonso started enthusiastically to bottle the wine produced and thanks to Luigi's father, Lorenzo, with perseverance and willpower, the wines were for the first time exported. The Azienda Agricola Azelia, in the centre of the area of Barolo production, is nowadays composed of 16 hectares and it produces, on average, 80,000 bottles per year. Luigi is supported by his wife Lorella and his son Lorenzo, who bears the name of his grandfather and who represents the fifth generation of wine producers. The family management is essential as it permits an extreme precision in every step of the production.
What The Critics Say
92/100 Vinous, Antonio Galloni
"The 2012 Barolo Bricco Fiasco is wonderfully lifted and precise in the glass, qualities that aren't typical of this renowned site in Castiglione Falletto. Crushed rose petals, anise, mint and red cherry all meld together. In 2012, the Bricco Fiasco is decidedly feminine and gracious, with striking aromatics but less of the muscle than is often present. The 2012 should drink well with minimal cellaring."
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