Veteran Randall Johnson has been making Zinfandel for 20 years, and with the Artezin project he looks to avoid the variety’s heavy-handed pitfalls. Mendocino County is on the coast north of San Francisco, where the sunny days and cool nights discourage Zinfandel from getting overripe and pruney. Instead it ripens slowly and evenly, retaining its brightness and spice in a medium-bodied Zin style that has almost as much in common with nearby Sonoma Pinot Noir as it does with California’s richer red styles.
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