89% Tempranillo, 11% Graciano
La Rioja Alta’s history starts along with Rioja’s own early-modern period, when Bordeaux was ravaged by phylloxera and Spain's complex and structured reds jumped into the international market vacuum. It was a group of Basque and Riojan families who in 1890 created the Sociedad Vinícola de La Rioja Alta, which merged with the later-established La Rioja Alta winery in Haro - the heartland of many top Rioja houses, such as Cune and Muga. By remaining faithful to tradition while at the forefront of market practice and technology, La Rioja Alta has not only sustained a pre-eminent Rioja identity but like many of the best companies in Spain has more recently diversified - beyond their acquisition Torre de Ona in Rioja Alavesa - into other promising regions of Spain. In the late 1980s it was decided to abandon the production of white wines at La Rioja Alta, so the Lagar de Cervera winery was established in Galicia, to present mainly Albarino from this cooler Atlantic climate. In 1990 the winery Aster was established in Ribera Del Duero, working mainly with the Tempranillo grape in that hotter, more exclusively Mediterranean climate than Rioja. Today the winery of La Rioja Alta itself is noted for its balance of technology and quality-focus with high productivity, though in stylistic terms they identify themselves as traditional Rioja producers - still seeking structure, complexity and age-worthiness over the easier virtues of plush fruit and drink-young appeal.
What The Critics Say
98/100 James Suckling (2010 vintage)
"Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time."
97/100 Tim Atkin MW (2010 vintage)
"A step up on the memorable 2009, this shows just how special the 2010 vintage was. Marrying fruit from Briñas, Villalba and Rodezno, it's a perfectly judged marriage of Tempranillo with 10% Graciano. Savoury wild herb notes segue into a palate that's focused, balanced and graceful with the concentration and backbone to age."
96+/100 Parker's wine Advocate, Luiz Gutierrez (2010 vintage)
"It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical bottling, where they aim for a wine that has a long aging potential. This is mostly Tempranillo with 10% Graciano and 13.5% alcohol, and it matured in fourth-used American oak barrels for four years, during which time the wine was racked every six months. It has the combination of elegance and power only the best vintages are capable of, with the classical aromas, great detail and nuance, very good balance and persistence. They consider 2010 among the best years of this century, and maybe future generations will talk about 2010 like we talk about the great classical vintages of yesterday today. The palate is polished but shows plenty of energy and tension, the tannins are very fine and elegant, and the flavors are focused and clean. This has to be one of the greatest wines from the vintage. A legend in the making. 150,000 bottles produced. It was bottled in July 2015." Drink 2019 - 2035
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.