2011 Dry River Martinborough Pinot Noir

2011 Dry River Martinborough Pinot Noir

97 Points Bob Campbell
2011 Dry River Martinborough Pinot Noir
97 Points Bob Campbell

In stock

A special library release -- some of this special back-vintage became available so we grabbed this for our customers. This is a Pinot specifically made for aging, so it can't usually be enjoyed at its best straight off our shelf. But six years after vintage this little beauty is well into its drinking phase. Bob Campbell gave it 97/100 and described it as "intense and powerful", right in line with Dry River style. An aged back-vintage of one of our most renowned reds for the same price as the current release -- a chance not to be missed!

In stock

$89.99 in mixed 6+ or $99.99 per bottle



Pinot Noir

Its Origins

Dry River took its simple but evocative name from an historic sheep station that used to exist a few kilometres away on the dry, wandering river plains between Martinborough and lake Wairarapa. Planted by the visionary Neil and Dawn McCallum in 1979 - a good few years ahead of ‘old hand’ Alan Limmer in Gimblett Gravels - Dry River were not only ahead of the curve but can these days speak meaningfully about the old vine presence and impact on the estate’s production. With an approach and culture that feels quite European, Dry River are interested in sustainability and minimal intervention - especially in the winery - but always with a reasoned eye for what is pragmatic and particular to their terroir. Eschewing the Kiwi obsession with varietal flavour-making and wines to drink now, Dry River focus their impressive resources on the simple but complex task of producing and preserving true physiological ripeness, in this way making wines of extreme quality and balance that are often approachable young but reach their true expression after some years in cellar.

What The Critics Say

97/100 Bob Campbell

"Intense and powerful Pinot Noir with ripe cherry, plum, floral and spice flavours. A taut and complex wine that promises to age extremely well. Very pure and very varietal. This is a seriously good Pinot Noir that needs time to demonstrate its true potential. 20/1/2013. "

97/100 Wine Orbit, Sam Kim

"This wine has a long way to go, yet it shows early charm as well, displaying dark cherry, blueberry, game and floral aromas. The palate is superbly concentrated and velvety with exceptional focus, leading to an extremely long, fine finish backed by plenty of polished tannins. Very, very impressive. At its best: 2016 to 2026. $83.50. 13%. Natural cork. June 2013." Drink 2016 - 2026

95/100 James Suckling, also 95/100 The Wine Front

Stats & Food Matching

  • Variety

    Pinot Noir

  • Colour


  • Region

    Martinborough / Wairarapa

  • Closure


  • Volume


  • Alcohol


  • Maturity

    2016 - 2026

This Wine Goes Well With

with BEEF
with DUCK



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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