2010 Mitre Rocks Central Otago Pinot Noir

2010 Mitre Rocks Central Otago Pinot Noir

Winery Clearance
93 Points Richard Caro
2010 Mitre Rocks Central Otago Pinot Noir
93 Points Richard Caro

In stock

Extreme discount on serious quality! Mitre Rocks is a "first division" producer in Central Otago. We used to sell volumes of their regular, entry-level label Mt Dottrel. But events have forced the sale of this, their full estate label, beautifully aged and at a price is not to be missed. If you dream of a personal cellar to supply your table with mature Pinot Noir, then here you are! This will arrive in a lush but beautifully softened and savoury state, made for a serious dinner. From a great cellaring vintage, this is a last chance deal on this label and winery -- stocks are limited.

In stock

Elsewhere up to $42.99 Save $18 $24.99 in mixed 6+ or $27.99 per bottle



Pinot Noir

Its Origins

Mitre Rocks vineyard is situated on the lower slopes of Central Otago’s Pisa Range, below the nearby Mitre Rocks formation. The vines grow in glacial schist – low- fertility, alluvial soils typical of the Cromwell Basin. It is a cool climate of continental extremes – hot, dry summers with cool, dry autumns that promote intense flavour development in fruit. The vineyard is intensively and carefully managed by award-winning viticulturists Robin and James Dicey of Grape Vision Ltd. The vines are hand thinned and leaf plucked from low-density vine plantings of Pinot Noir clones 5, 6, 115, 667 and 777 under the direction of award winning winemaker Carol Bunn.

What The Critics Say

95/100 Bob Campbell MW (2009 vintage)

"First division Pinot Noir with impressive concentration, complexity and texture. Intense wine with plump, ripe plum, dark cherry and berry flavours. Long with sweet fruit beautifully balanced by fine, ripe tannins.

91/100 Parker's Wine Advocate, Lisa Perrotti-Brown (2009 vintage)

"Matured in a similar fashion to the 2008, the 2009 Pinot Noir has a medium-deep ruby-purple color. It displays intense black cherry and black raspberry aromas with subtle scents of cloves, orange peel, some spice box and cedar plus whiffs of thyme, underbrush and moss. Very structured with crisp acidity and firm fine tannins, the fruit and spice flavors fill the full bodied palate, finishing with great persistence. This should be drinking best from 2012 to 2016+."

Stats & Food Matching

  • Variety

    Pinot Noir

  • Colour


  • Region

    Central Otago

  • Closure


  • Volume


  • Alcohol


  • Maturity

    Drink now

This Wine Goes Well With

with DUCK
with PORK



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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