90% Tempranillo, 10% Graciano
La Rioja Alta’s history starts along with Rioja’s own early-modern period, when Bordeaux was ravaged by phylloxera and Spain's complex and structured reds jumped into the international market vacuum. It was a group of Basque and Riojan families who in 1890 created the Sociedad Vinícola de La Rioja Alta, which merged with the later-established La Rioja Alta winery in Haro - the heartland of many top Rioja houses, such as Cune and Muga. By remaining faithful to tradition while at the forefront of market practice and technology, La Rioja Alta has not only sustained a pre-eminent Rioja identity but like many of the best companies in Spain has more recently diversified - beyond their acquisition Torre de Ona in Rioja Alavesa - into other promising regions of Spain. In the late 1980s it was decided to abandon the production of white wines at La Rioja Alta, so the Lagar de Cervera winery was established in Galicia, to present mainly Albarino from this cooler Atlantic climate. In 1990 the winery Aster was established in Ribera Del Duero, working mainly with the Tempranillo grape in that hotter, more exclusively Mediterranean climate than Rioja. Today the winery of La Rioja Alta itself is noted for its balance of technology and quality-focus with high productivity, though in stylistic terms they identify themselves as traditional Rioja producers - still seeking structure, complexity and age-worthiness over the easier virtues of plush fruit and drink-young appeal.
What The Critics Say
96/100 Tim Atkin MW
"Reflecting the excellence of the vintage, as well as its power, this is the latest in a superb run of 904 Gran Reservas. Combining Tempranillo with 10% Graciano for added backbone and grip, it’s a wine that is (as ever) supremely drinkable on release, but will reward further cellaring. Spicy, aromatic and enticing, with the vanilla sweetness of American oak, savoury tannins and a core of stylish, balsamic-edged fruit. Traditional Rioja with a modern accent."
95+/100 Parker's wine Advocate, Luiz Gutierrez
"Time flies, and the 904 for sale is already the 2009 Gran Reserva 904, as they didn't bottle it in 2008. They are only going to bottle their top wines in very good and excellent vintages, so there will be a 2010 and 2011 but no 2012, 2013 or 2014. This super classical cuvée showcases the wines from Haro, silky and elegant after long aging in oak and a good future in bottle. 2009 was a powerful vintage, ripe but with good balance. The blend is approximately 90% Tempranillo and 10% Graciano, fermented in stainless steel with a 78-day natural malolactic. The aging was in four-year-old American oak barrels crafted by their own coopers; the wines aged from April 2010 until April 2014. During that time, the wine was racked every six months, to be finally bottled in November 2014. This is usually my favorite wine from the portfolio, where the balance between aging and youth reaches its highest point. It's developed but it keeps some fruit character, plenty of spices and balsamic aromas. The palate is polished but has some clout, with clean, focused flavors and a long, spicy and tasty finish. This represents good value for the quality it delivers. 150,000 bottles produced. Because they didn't produce 890 in 2009, the grapes for the 890 were in this 904. As a curiosity, they uncorked a 1982, which was superb." Drink 2018 - 2034
17/20 JancisRobinson.com, Jancis Robinson
"Luminous ruby. Intense nose that recalls molten butter as well as rich, ripe, delectable animal aromas. Great sweetness but no obvious oakiness. Clearly some bottle age here and some delightful freshness. Savoury note on the finish." Drink 2017 - 2030
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.