Pinot Noir and Chardonnay
Moët & Chandon can trace its history back to 1743 when it was established by Claude Moët in 1743. It is now part of the massive LVMH group and is by far the largest house in Champagne, producing a staggering 24 million bottles a year and with nearly 30 kilometres of cellars to mature its stocks. Quality at Moët & Chandon has improved hugely under the auspices of master blender, Richard Geoffroy, who brought a silkiness, finesse and elegance to the wines that they were previously lacking. Moet's Chief winemaker is now Georges Blanck. Moët & Chandon now has outposts in Spain, California, Brazil and Australia, where it produces very high quality sparkling wines sold under the Green Point label.
What The Critics Say
98+/100 Vinous, Antonio Galloni
"The 2008 Dom Pérignon is simply extraordinary. A wine of myriad dimensions, the 2008 explodes in all directions from the very first taste. Deep, powerful and yet wonderfully translucent, the 2008 boasts remarkable purity throughout. Crushed rocks, citrus, chalk and fresh spring water are some of the signatures. The 2008 is a stunning Champagne by any measure. The 2008 won’t be released until at least 2019, but it is already shaping up to be epic. It’s not too early to start setting aside the cash for this utterly magnificent, riveting Champagne." Drink 2020 - 2058
98/100 James Suckling
"The best Dom since 2002. A vintage with very restrained, powerful style that has been released non-sequentially after the 2009. This has a lighter stamp of highly curated, autolytic, toasty aromas than many recent releases. Instead, this delivers super fresh and intense aromas of lemons, grapefruit and blood-orange peel. Incredible freshness here. The palate has a very smoothly delivered, berry-pastry thread with light, sweet spices, stone fruit and fine citrus fruit. This really delivers. Drink now or hold."
18+/20 Jancis Robinson
"Brisk, tiny mousse. Notably rich nose - very Dom P! There's a hint of something marine on the nose (Michael Broadbent's oyster shells?) and then extremely tight and lacy - it somehow reminded me of a sponge because of springy texture. Masses of energy here, as well as the usual flirtatiousness. It will continue to open out, I'm sure. I tasted it very cool and then went back to it at almost room temperature a couple of hours later and it stood up extremely well. The official Geoffroy description of this vintage is 'athletic' and 'vertical'. 'All 2008s are bright in terms of fruit; we want ours to shine white light. We have deliberately warmed it up a bit, working on the muscle to better integrate the acidity. -- This keenly-anticipated wine has deliberately been held back to be released after the Dom Pérignon 2009 and in fact will not be released commercially until towards the end of 2018 (although it already seems pretty good to me). Geoffroy reminded me that the growing season was no picnic - in fact he described all but the end of it as 'miserable' because it was so overcast and the disease pressure was so high. Fine weather at the end finally ripened the grapes though acid levels were notably high. I wondered whether, since the grapes were harvested just as the global financial crisis was beginning to bite, they reduced the quantity made of Dom P, but no. 'We made lots!', he assured me." Drink 2018 - 2028
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.