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A beautiful bone dry bubbly from the Loire made with chenin blanc grapes. "The current Aubousieres non-vintage Vouvray Brut Methode Traditionelle tweaks the nose with lemon oil, salt spray, and pungent flowers. Chalky, saline and alkaline on the palate, and with moderately fine mousse, it clings impressively with subtly oily honey and bitter-sweet citrus oil. Thes wine has intensity, minerality and distinct Vouvray personality. " Wine Advocate Robert Parker
"The new release of the sparkling Vouvray from Domaine des Aubuisieres is outstanding and offers up very good value. Chenin blanc is most impressive for how it can deliver such a wide range of outstanding wines, from bone-dry sparkler all the way up to luscious, honeyed dessert wines, and sparkling Vouvray from a master such as Bernard Fouquet is a more than worthy substitute to Champagne. "Martin Gillman View from the Cellar
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