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Burgundy - Other
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en primeur price(all up final landed cost)arrives june/july
“A very deeply pitched nose that displays fresh red and dark berry fruit and fl oral aromas along with notes
of the sauvage that continue over to the serious and very solidly structured big-bodied fl avors. This is an
impressively scaled wine yet the supporting tannins are relatively fi ne though quite dense and as such, the
overall impression is one of robust power even if it is refi ned in its delivery. This is going to require a long
cellar stay but it should be magnifi cent when it fi nally emerges.”
93-96/100 - Burghound
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en primeur price(all up final landed cost)arrives june/july
“Similar to the nose of the Combe d’Orveau, this is gorgeously complex though the components of it are
notably different as here there is more emphasis on earth and a sauvage character to the exceptionally fresh
and airy yet deeply pitched aromas. The rich, intense and palate saturating fl avors possess excellent volume
yet fi ne detail as well as a driving minerality that is buffered by an abundance of dry extract that imparts a
seductive character to the hugely long fi nish. This is a classic Combe Aux Moines that is perhaps slightly
less youthfully austere than usual at this early stage. In a word, terrifi c.” 91-94/100 - Burghound
“Good bright red. Very ripe but reticent aromas of cherry, earth, smoke, coffee and licorice. Very sweet
and silky in the mouth, but with lovely lift to the raspberry and sweet oak fl avors. Ultimately tight and
juicy wine, more mineral than animal in style. The fi rm, youthfully closed fi nish shows a lot of wood
tannins.” 89/100 - Stephen Tanzer
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"Mild wood influence sets off a highly complex nose comprised of fresh red currant and blue pinot fruit aromas that are liberally laced with warm earth and a sauvage hint that carries over to the relatively refined and supple yet entirely serious, powerful and concentrated flavors that deliver outstanding length. Despite the fact that the underlying tannins are finer than usual, this is not to say that it is an elegant wine though it is less youthfully austere than I typically find with this wine." 92-94 Burghound
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"Compelling aromas of extremely fresh and airy menthol-infused red berry fruit, soil and distinctly spiced tones plus an underlying hint of animale transfers over to the rich, full and serious broad-shouldered flavors brimming with dry extract and supported by impressively refined and ripe tannins that are almost completely buffered on the powerful and balanced finish by the buckets of mid-palate sap. Terrific." 93-96 Burghound
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"A wonderfully complex and quite densely fruited nose features layered aromas of red, blue and black fruits that include ample amounts of stone, game and earth nuances, all of which can also be found on the supple but precise and very serious flavors blessed with an abundance of dry extract on the strikingly long finish. This is terrific and the complexity is outstanding but patience will be required." 92-94 Burghound
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en primeur price(all up final landed cost)arrives june/july
“As is generally the case chez Faiveley, this is the most complex and most elegant of their ranges of Nuits
1ers with its wonderfully layered red berry fruit nose that enjoys added breadth from the underbrush, earth
and subtle spice nuances. There is an admirable and seductive richness to the mouth coating, intense and
altogether serious fl avors that possess a fi rm but sophisticated texture, all wrapped in a beautifully balanced
fi nish. This should amply reward at least 15 years of cellar time.” 92-94/100 - Burghound
“Good bright, full red. Knockout noble nose combines raspberry, blackberry, blood orange, mocha, white
pepper, coriander and smoky oak. Wonderfully silky but youthfully imploded, with compelling verve and sharp
defi nition to the urgent fruit and fl oral fl avors. A wine of outstanding purity and cut, and very long and precise
on the aftertaste. Hervet referred to this wine as “the king of the cellar in 2010.” 93/100 - Stephen Tanzer
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en primeur price(all up final landed cost)arrives june/july
“This is unusually elegant in 2010 with its refi ned nose of raspberry and earth though there are background
notes of grilled meat and smoke. The supple, mouth coating and utterly delicious broad-shouldered fl avors
possess a silky texture yet there is plenty of power and punch to the very fi rmly structured fi nish. While there is a
certain delicacy present, this will still need all of 15 years to realize its full potential.” 92-95/100 - Burghound
“(just 20 hectoliters per hectare produced): Good deep red. Very pure, complex nose melds black cherry,
minerals, black pepper, wild herbs and an earthy nuance. Large-scaled, sweet and rich, with a strong
mineral underpinning to the fl avors of black cherry and spices. A very powerful and impressive Clos
Vougeot with outstanding persistence. The crop-limiting effect of the December frost has produced a
wine with stunning concentration.” 93/100 - Stephen Tanzer
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en primeur price(all up final landed cost)arrives june/july
“A highly spiced nose features notes of cool red currant, plum, violets and wet stone along with ample
amounts of pungent Gevrey style earth. There is impressive richness and size to the powerful and wellconcentrated
large-scaled fl avors that are underpinned by buried tannins before culminating in a huge
fi nish that is also monumentally proportioned. This built-to-age beauty will also require a considerable
amount of patience as it should see its 50th birthday without undue effort.”
94-97/100 - Burghound
“Good bright full red. Sensational nose features all the Burgundy food groups: raspberry, minerals, fl owers,
game, spices. Pure silk on the palate, with a wonderfully fi ne-grained texture given lift and razor-sharp
defi nition by sappy acidity and a piquant element of white pepper. Offers a rare combination of density and
delineation and fi nishes with outstanding building length and great fi nesse.” 94/100 - Stephen Tanzer
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en primeur price(all up final landed cost)arrives june/july
“This offers up a completely different aromatic profi le than that of the Mazis with its extremely cool,
restrained and ultra-elegant nose of a broad range of wild red berry fruits, stone, fl oral notes and spice hints.
There is exceptionally good purity and transparency to the intensely mineral-infl ected middle weight fl avors
that evidence ample power on the impeccably well-balanced and linear fi nish. This is a really lovely effort
that embodies that ineffable quality of power without weight.”
93-95/100 - Burghound
“Good bright red. Noble, airy aromas of piquant pomegranate, smoky minerality, white pepper and leather.
Densely packed and folded in on itself; like a black hole in the mouth. Great verve and energy to the saline
and crushed stone fl avors. Uncoils slowly with aeration, with the fi nish displaying almost painful intensity
and terrifi c mounting fl oral length. A great soil-driven Latricieres in the making.” 93/100 - Stephen Tanzer
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en primeur price(all up final landed cost)arrives june/july
“A brilliantly layered nose of impressive depth and breadth speaks of similar aromas as the Combe
Aux Moines though this is more Gevrey in character. This is a powerful wine with plenty of mid-palate
concentration to the amazingly rich, intense and tautly muscular fl avors that culminate in a mouth coating,
balanced and astonishingly long fi nish. A classic Cazetiers with everything that it needs to reward 15+ years
of cellar time.” 92-94/100 - Burghound
“Good deep red. Lovely lift to the aromas of cherry and rose petal. Sweet, suave and juicy, with terrifi c
defi nition and class to the bright fl avors of cherry, minerals, fl owers and spices. Silky and stylish. Mounts
impressively on the very long fi nish, which features suave tannins and captivating lingering perfume.”
92/100 - Stephen Tanzer
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