|
Home >
Caro's Wine Shop >
Regions >
Italy >
Piedmont & Northwest Italy >
Sandrone
|
|
"The 2007 Barolo Le Vigne presents a beguiling combination of explosive, ripe fruit and finessed silky tannins that make it a thrilling wine to taste, even at this stage in its development. Small red berries, minerals, crushed flowers, vanillin and sweet spices are woven together in a fabric of undescribable elegance. The French oak has never been better balanced, while the vibrant, crystalline finish leaves a lasting impression. The 2007 Le Vigne has all the potential to develop into a spectacular wine?actually, it already is. This is a totally stunning bottle of Barolo. Anticipated maturity: 2015-2027."96/100 Parker
|
|
|
|
|
An important northern Italian varietal that calls the region of Piedmont home. The Dolcetto ("little sweet one" in Italian) ripens very early and thus provides an excellent every day alternative to the more powerful Nebbiolos that the region is famous for. Dolcetto ripens early and grows well on the more northerly slopes in Piedmont, where it is said to prefer the limestone marl soil type. Dolcetto wines have a very full pigment as well as aromas and flavors of cherries, plums, almonds and anise. They have low acidity levels and are delicious young though they may age gracefully for up to ten years.
|
|
|
|
|
One of the most important Italian grapes, the Barbera produces half of all the red wine found in northern Italy. Barbera is productive and grows very well in warm to hot climates. Known for its low tannins and high acidity (hard to acheive in hotter climes) the Barbera can range from light and tart to hearty and robust, factors which are determined by the age of the vines and the amount of oak ageing. Flavors and aromas of cherries, plums, red currants and raspberries are common.
|
|
|
|
|
Nebbiolo is a late-ripening grape that is responsible for the great wines of Piedmont's Langhe and Monferrato hills: Barolo and Barbaresco. These are the most coveted of Italian wines among international collectors. Notoriously difficult to cultivate, Nebbiolo tends to be planted in the warmest hillside sites, where drainage is excellent. "This is a very strong set of entry-level wines from Luciano Sandrone, one of Piedmont's top growers. In a region full of outspoken, colourful producers, Sandrone remains soft-spoken and rather shy, but his wines speak for themselves rather eloquently.
|
|
|
|
|
SOLD AS 6 BOTTLE ORIGINAL WINE CASE (equivalent to $200/bottle)
The 2000 is characteristic of the vintage, with a huge nose of over-ripe, almost stewed fruits. It is richer, rounder and softer than either the 1999 or 2001, displaying generous amounts of sweet, dark fruit with a lingering balsamic note on the finish. This doesn't quite have the freshness or complexity of the very best vintages, but it will offer irresistible drinking today and for at least another 15 years. 93 points/drink now
|
|
|
|
|