|
Home >
Caro's Wine Shop >
Regions >
New Zealand >
Wairarapa/Wellington >
Wairarapa/Wellington - Other
Wairarapa/Wellington - Other
|
|
This is the fifth release from The Escarpment Vineyard’s close planted vineyard on Te Muna Road, Martinborough.
The spacing of 1.5m * 1m (6,700 vines/ha) is approaching the planting densities used in Burgundy from where the
inspiration for this wine comes.
Fermented in wooden French cuvees, hand plunged and aged in 50% new French oak barriques the wine was given every
priority during its elevation and now shows all the hallmarks of a grand young wine on its release in 2011. The season was
exemplary in Martinborough with a warmer than average, dry summer allowing perfectly ripe fruit to be harvested in April
2009. It is at the vanguard of Pinot noir style in the New World and should age gracefully for up to 10 years. The wine is a
true reflection of both Martinborough’s unique terroir and the skills and experience of winemaker Larry McKenna. 95/100 from Bob Campbell who writes
“From high density vineyard at Te Muna. Ten year-old vines. Quite dense yet supple wine with savoury,
nutty, plum and spicy oak with a hint of wild herb character. 40% whole bunch ferment. Very complex
wine with strong sweet tannins that are nicely managed by strong sweet fruit. Terrific wine with a great
future. A very individual style.”
|
|
|
|
|
Normally $45 from this excellent, under the radar producer. This is almost the same price as their second label called 99 Rows so this is a brillant offer. 94/100 from Wine Orbit Magazine who writes "Once again a very stylish expression of the variety by this outstanding winery on the Te Muna Terraces, this 2009 wine shows complex aromas of dark cherry, spice, floral and subtle mushroom. The palate is ripe and concentrated with velvety texture and plenty of fine-grained tannins. The wine flows beautifully to a gently expanding finish. At its best: now to 2018." Also Bob Campbell writes "Pure and powerful Pinot Noir with a silken texture. A reasonably light colour but intense flavours of dark cherry, plum and an array of spices. The oak is nicely smothered by fruit although it does add a subtle seasoning of flavour. Classy Pinot Noir from a winery that is rapidly growing in stature..." Great Martinborough Pinot Noir buying.
|
|
|
|
|
Fully certified organic this is a boutique single vineyard winery on the free draining alluvial gravels of the Martinborough Terrace (adjoining vineyards owned by Ata Rangi, Dry River, Martinborough Vineyards, and Palliser Estate). "This boutique producer has quietly been producing some distinctive wines, all organically grown on the Martinborough Terrace. There is an endearing brambly, funky quality to this new release, with a side order of Martinborough spice." Excellent Martinborough pinot at a snip.
|
|
|
|
|
Escarpment Vineyards are proud to release the second vintage of their Kupe Chardonnay ( only made when perfect conditions allow. The season gave perfectly ripe fruit grown on the Martinborough Terrace’s free draining alluvial
gravels. It was barrel fermented in 30% new oak and aged on fermentation lees for 12 months before being bottled
in April 2010. Bob Campbell scored this a 94/100 writing "Attractive wine that's both complex and texturally exciting. It's a big wine with ginger, spice, bread crust/brioche, toasted nut and grapefruit/citrus flavours. Bone-dry and richly textured with a lengthy finish.
|
|
|
|
|