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Jean Paul Autard has run his family estate since the age of 17. The terroir at the Domaine Paul Autard is made up for the most part of sand and rounded shingles. It is situated between Courthezon and Chateauneuf du Pape. Using neither insecticides nor chemical fertillizers, Jean-paul Autard has an attitude resolutely turned towards a respect for balance in nature and biodiversity. The vines vary from 40 to 95 years old and the main grape varieties are Grenache, Syrah, Cinsault, Mourvedre, and Muscardin for the reds.
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