|
Home >
Caro's Wine Shop >
Varieties
>
Other
>
2010 Sandrone Dolcetto
|
|
An important northern Italian varietal that calls the region of Piedmont home. The Dolcetto ("little sweet one" in Italian) ripens very early and thus provides an excellent every day alternative to the more powerful Nebbiolos that the region is famous for. Dolcetto ripens early and grows well on the more northerly slopes in Piedmont, where it is said to prefer the limestone marl soil type. Dolcetto wines have a very full pigment as well as aromas and flavors of cherries, plums, almonds and anise. They have low acidity levels and are delicious young though they may age gracefully for up to ten years.
|
|
|
|
|
