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"Blackenbrook is small ( 4 hectares ) and new ( first wine from 2004 ), so its hardly surprising it's little known outside Nelson. Swiss owners Daniel and Ursula Schwarzenbach have the meticulous approach to winemaking for which their countrymen are famous, while Daniel has some serious winemaking experience under his belt. He has worked for top producers in Austria, Germany, Switzerland and France, and has judged wine at competitions in Switzerland, France, Germany and China. Its greatest strengths are pinot gris, gewurztraminer, riesling, sauvignon blanc and chardonnay. Quality has crept up in recent years and if it continues, Blackenbrook has a very bright future." Bob Campbell
"The 2010 is a basically dry style. Mouthfilling and sweet-fruited, it is punchy, limey and slightly minerally, showing good freshness and liveliness and a crisp, long finish." M.Cooper
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