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La Massa is right in the heart of Chianti Classico, in an area known as the Conca de Oro or Golden Basin where four south-facing spurs are occupied by four of Chiantis top producers. Densely planted on a wide range of orientations and soil types, this is a crucial factor in lending great complexity to Giampaolo Mottays wines while late harvesting gives them beautiful harmony and super-ripe tannins. As for Giampaolo, he is a young, well-travelled Neapolitan. Taking his team on a fact finding mission to Chateau Margaux is just one example of the fresh approach he brings to Chianti. A beautifully crafted wine. Here is a note on the 2008 vintage
" a blend of 70% sangiovese, 20% merlot and 10% cabernet sauvignon; 14% alcohol) Deep ruby. Very ripe aromas of blackberry, sweet spices and vanilla, with a suggestion of roasted fruits. At once sweet and vinous, with juicy acidity lifting the flavors of blackcurrant, licorice and minerals. Finishes long, ripe and soft, with a note of licorice and considerable fleshiness." 90/100 Tanzer
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