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Nebbiolo ( Barolo is made from the nebbilo grape ) is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines in the world. Cordero is renowned for its fantastic value barolo - "Medium red with a hint of amber at the rim. The nose and palate hit all the Barolo food groups: strawberry, tobacco, cedar, camphor, mocha, marzipan, nuts and flowers, complicated by a light balsamic quality. Plush in the middle yet delicate for 2006 in spite of its considerable body. A very firmly built wine that finishes with big, sweet, broad tannins and lingering complexity" 90/100 Tanzer.
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