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2009 Cloudy Bay Te Koko Sauvignon Blanc
2009 Cloudy Bay Te Koko Sauvignon Blanc
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"These days the Te Koko Sauvignon Blanc is usually sourced from 5-6 vineyard parcels of older vines that produce riper (less grassy) fruit. The juice goes through a long, slow ferment in French oak, around 5-10% new and some barrels naturally go through malo-lactic. It spends around 1.5 years in barrel.
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