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Normally $29. "The 2010 ( 4 1/2 stars ) , certified organic, was hand-picked and fermented in a mix of tanks and French oak hogsheads. Full bodied, it is freshly scented, with rich, citrusy, slightly spicy flavours, lively acidity and a dryish, slightly creamy, lingering finish. Best drinking mid 2012+" Top flight NZ Viognier from a producer who has grown this fickle cropping variety for a number of years.
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