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Just released and long awaited- none was made in 2008. This is one of those creamy smooth classic chardonnays we are so often asked for. This winery knows how to make this style as the winemaker used to be chief winemaker at Seifreids who won countless awards for this style. A single vineyard growen on the Moutere clays. Hand picked, hand sorted, gravity feed, 12 mths barrel aging, 100% malolactic fermentation.
"After ageing for 12 months in new French 500 Litre
barrels, this is an attractively opulent wine with
sizzled butter, bran biscuit and toasted nut flavours
adding complexity to citrus and pineapple
characters.
The wine is built for ageing and we recommend
to enjoy it between now and 2014.
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