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Made from handpicked fruit grown on Salvare's home block in Ngatarawa Road, Bridge Pa. This wine was cool fermented in stainless steel with extended time on yeast lees to create a rich, weighty wine, without any oak influence to detract from the pure Chardonnay fruit. Ripe stonefruit characters on the palate lead on to a crisp Chablis-like finish.
"Unlike most fruit-driven unoaked chardonnay this is restrained and elegant, with a hint of mineral and a crisp, dry finish" - Charmian Smith. Showcasing high quality, hand-picked Hawkes Bay Chardonnay, this is a great value unoaked Chard.
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