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Henri Perrot-Minot, Burgundy, France
'Bright ruby-red. Musky aromas of blackberry, roast coffee and smoke. Less expressive than the Champs-Perdrix but broader and more voluminous, with a seamless texture. The long, lush finish features nicely buffered sweet tannins'89-91 Tanzer
"A touch of reduction knocks down the nose but the mineral-infused, serious, rich and nicely full flavors culminate in a somber, linear and impressively long finish. This is very primary, indeed backwards and is probably showing very little of what it ultimately will produce."88-91 Burghound
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