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2008 Pegasus Bay Sauvignon/ Semillon
2008 Pegasus Bay Sauvignon/ Semillon
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"89/100 from Robert Parkers Wine Advocate “The Sauvignon Semillon blend is produced as a style to age with the blend usually consisting of about70-80% Sauvignon Blanc and the Semillon proportion being barrel fermented. The 2009 Sauvignon Semillon offers pronounced notes of ripe apple, waxy lemons, lanolin, pink grapefruit and green guava with a hint of damp slate. Medium bodied with a nice bit of silkiness to the texture, it has a good backbone of high acid and plenty of expressive citrus and yeasty flavors, finishing long. Drink it now to 2016+. “
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