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Normally $39. 90/100 from Robert Parkers Wine Advocate who writes "Naturally fermented and aged in barrels, 20% new, on lees for 12 months, the 2009 Chardonnay underwent 100% malo-lactic fermentation and regular lees stirring before bottling. It gives pronounced honeyed toast aromas over notes of warm apricots, apple pie filling and toasted almonds. Medium bodied with a pleasantly creamy texture, it has medium acidity enlivening the opulent, ripe flavors, finishing long with lingering honey-nut notes. Drink it now to 2016+."
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