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Greenock Creek, The Barrosa, Australia
The 2004 Shiraz "Creek Block" is near otherworldly. It was sourced from a 66-year-old vineyard with yields of 1.0 tons per acre and aged for 28 months in used American oak. It delivers a super-fragrant nose of smoked meat, bacon, violets, an earthy/truffle element, blackberry, and blueberry muffin. This leads to a full-bodied, voluptuous wine with gobs of spicy, complex blue and black fruit flavors, great balance, and a finish that just won't quit. This loaded wine can be enjoyed now but will drink well for another 15-20 years.
Greenock Creek Vineyard and Cellars, owned by Michael and Annabelle Waugh, is one of the Barossa's benchmark wineries. Start with a great terroir, add in old vine material, and meticulous winemaking and the results are usually extraordinary. 99/100 - RP
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