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"The 2006 Reserva was sourced from vines over 50 years of age raised in French oak for 20 months. Purple-colored, it sports a brooding bouquet of sandalwood, Asian spices, mineral, black cherry, and blackberry. Layered, already complex, and elegantly styled, it will continue blossoming for several more years and offer a drinking window extending from 2013 to 2026."91/100 Parker
" Full ruby. A complex bouquet evokes red and dark berries, smoked meat and wilted rose, with a touch of vanillin oak spice getting stronger with aeration. Juicy and ripe, offering broad raspberry and blackberry flavors and hints of smoky herbs and licorice. Dusty tannins build through the spicy, very persistent finish. Lots of material here but this could really use a few more years of bottle aging."90+ Tanzer
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