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Normally $27. Daniel is the ex- chief winemaker at Seifried Estate so this Swiss born winemaker knows how to make aromatics after working in Alsace for many years. 5 Stars from M.Cooper who writes "An emerging classic. The 2010 was hand picked at 25.7 brix.Harbouring 15 per cent alcohol, it is beautifully floral, with fresh, very vibrant peach, pear and spice aromas and flavours, a hint of ginger, slight sweetness (20 grams/litre of residual sugar), and lovely purity, delicacy and richness. Also recommended by Bob Campbell in his 'Best Under $30 Category' in Gourment Traveller Magazine. Made from Sustainable fruit, hand picked with no fining. A very natural product at a steal for quallity gris.
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