Minimum order 6 bottles.
A 10% surcharge applies for all orders of less than 6 bottles

This wine is made from fruit from the Cromwell basin (95%) and Gibbston (5%) sub-regions. The 2008 growing season was long with above average temperatures providing the perfect conditions for Pinot Gris. Individual vineyard lots were kept separate and cool fermented in stainless steel vats to retain fruit character. The wine was then left to mature on yeast lees for two months to add extra mouth feel and complexity. "A classic Central Otago Pinot Gris made in a style where maintaining fruit freshness was paramount. An elegant wine that delivers a palate reminiscent of ripe pears and stonefruit Lovely drinking now, this wine will continue to develop and impress over the next few years."

114 St Georges Bay Rd, Parnell, Auckland, New Zealand. Phone: 0800 422 767, +64 9 377 9974, Fax: +64 9 377 3822, Email: wine@caros.co.nz
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