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2006 Vinoptima Gewurztraminer
2006 Vinoptima Gewurztraminer
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Having steered his family company to one of New Zealand's successful producers, Nick Nobilo could have enjoyed a peaceful retirement after the company was sold to BRL Hardy. But instead he has dedicated his life to producing New Zealand's finest Gewurztraminer from his 9.7-hectare estate in Gisborne, split into two blocks, the first planted in 2000 and the second in 2007 using budwood that Nick had been propagating for over 25 years. The winery is so clean you could eat your breakfast off it, the 1,200L oak German oval foudres playing a key role in extracting the best out of this aromatic grape. The good news is that Nick is well on his way to achieving his dream because this was a stunning expression of Gewurztraminer, the wine adopting an Alsatian style rather than anything from the New World.
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