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"The superstar of Rasteau is Andre Romero who produces five cuvees of drop-dead delicious red wine. He fashions full-throttle, concentrated, exuberant wines that mirror his over-the-top personality. Few vignerons are more interesting to visit than Domaine La Soumade. Rasteau is a village with some incredible terroirs as well as a high percentage of old vine Grenache. Romero makes a bevy of Vin de Pays offerings, but his finest cuvees are his Cotes du Rhone and Rasteau wines. St.-Emilion's guru, Stephane Derenoncourt is the consulting winemaker, which may help explain why these wines are so good." Robert Parker. A blend of Shiraz, Grenache and Mouvedre. Sublime
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